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SAMPLE
DINING CAFÉ
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Menu
For The Week
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MONDAY
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| Breakfast
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Two
Cinnamon Granola Pancakes Served with Two Sausage
Links |
$1.90
/ $2.50
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| Our
Soup Today |
Louisiana
Gumbo / Menudo |
$1.30
/ $1.80
|
| Sandwich
Selection |
Shrimp
Salad On A Croissant Served with Fresh Fruit |
$3.50
/ $4.25
|
| Luncheon
Entrée |
Hearty
Beef Stew with a Buttermilk Biscuit |
$3.25
/ $3.75
|
| Chef's
Special |
Chicken
Cacciatore over Pasta with a Mini Salad And a Garlic
Breadstick |
$3.25
/ $4.25
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TUESDAY
|
| Breakfast |
Fresh
Baked Buttermilk Biscuit Sandwich with a Small Juice |
$1.75
/ $2.35
|
| Our
Soup Today |
Chicken
and Rice / Split Pea with Ham |
$1.30
/ $1.80
|
| Sandwich
Selection |
Turkey,
Bacon, & Avocado on Home Style Bread |
$3.75
|
| Luncheon
Entrée |
Chicken
and Dumplings with Baby Carrots & A Roll |
$3.25
/ $4.25
|
| Chef's
Special |
Chili
Colorado Served with Spanish Rice, Beans and Two Flour
or Corn Tortillas |
$2.75
/ $4.10
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WEDNESDAY
|
| Breakfast |
Montana
Corned Beef Hash with Two Eggs & Two Toast |
$2.65
|
| Our
Soup Today |
Garden
Vegetable / Chicken Corn Chowder |
$1.30
/ $1.80
|
| Sandwich
Selection |
Barbecued
Chicken Breast & Swiss Cheese Sandwich On A Toasted
Bun |
$3.45
|
| Luncheon
Entrée |
Kung
Pao Beef Served with Fried Rice and Fortune Cookie |
$3.75
|
| Chef's
Special |
Taco
Salad with a 20 oz. Fountain Soda |
$3.25
/ $3.80
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|
THURSDAY
|
| Breakfast |
Country
Omelet Served with Two Slices of Toast |
$2.35
/ $2.85
|
| Our
Soup Today |
Tomato
Rice Florentine / Steak Chili |
$1.30
/ $1.80
|
| Sandwich
Selection |
Guacamole
Bacon Cheeseburger and Onion Rings |
$2.95
/ $3.95
|
| Luncheon
Entrée |
Carved
To Order - Marinated Tri-Tip Served with Oven Roasted
Potatoes, Vegetable Medley and Baked Roll |
$3.25
/ $4.50
|
| Chef's
Special |
Two
Beef Tamales with Spanish Rice and Beans |
$2.95
/ $3.95
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FRIDAY
|
| Breakfast |
Huevos
Rancheros Burrito |
$2.45
|
| Our
Soup Today |
Boston
Clam Chowder / Vegetable Beef |
$1.30
/ $1.80
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| Sandwich
Selection |
Southwestern
Philly Wrap Served with Fresh Fruit |
$3.75
/ $4.50
|
| Luncheon
Entrée |
Fresh
Baked Hand-made Personal Pizza with Mini Caesar Salad
and a 20 oz. Fountain Soda |
$2.25
/ $4.50
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| Chef's
Special |
Chicken
& Broccoli Fettucine Served with Mini Salad and Freshly
Baked Breadstick |
$3.25
/ $4.25
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Dining
service brought to you by:
FOOD SYSTEMS, INC.
Shelley Brouwer - Dining Center Manager
Providing outstanding corporate food service to
Southern California for over 27 years
Comprehensive Catering Services Available
- Please contact your dining center manager or call
(714) 994-2331
Some items may change due to product availability
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