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DINING
CENTER INNOVATIONS
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STARBUCK'S
Brand Coffee |
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A
self-serve Smoothie machine featuring Hansen's
100% Fruit Fresh Fruit Smoothies |
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Menu
rotation and recipe resources (Culinary Institute of America
cookbooks, MasterCook CD-ROM's) that
provide an abundance of entrees, soups, and specials |
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Special
Events such as our "Outdoor Homestyle BBQ" and "Food
Festival" days |
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A
Daily Deli Meat Sandwich Board, with a wide variety
of all the freshest ingredients and condiments |
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The
ability to perform many styles of catering, on location
or off-site |
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A
professionally trained staff, in uniform and ready
to serve every day |
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Individual
specialty pizzas and Calzones |
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A
rotisserie that will cook and display fresh chicken,
ribs, and meats, providing great visual appeal and
a wonderful aroma to the dining area |
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A
variety of wraps such as Sun Dried Tomato, Spinach,
Red Chili, Herb and Garlic, and Pesto, filled with
great foods, for example:
- The
Polynesian - Teriyaki Chicken, grilled pineapple,
Asian rice, bean sprouts
- The
El Paso - Marinated Steak, grilled onions and
peppers, Spanish rice, black beans
- The
Santa Fe - BBQ Chicken, grilled corn and onions,
homemade coleslaw
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Exhibition
Cooking (Rajun Cajun, Imperial Wok, Pasta Perfect,
Tex Mex Fiesta) and Carved To Order entrees (Roast
Beef, Honey-baked Ham, Roast Turkey, Roast Pork) |
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Gourmet
pastries, muffins, and desserts from Le Chef and
La Mousse |
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Our
Executive Box Lunch, prepared with a wonderful variety
of sandwiches, served with several choices of fillings
and breads. Includes pasta salad, fruit salad, and
a bakery treat. Great for individuals on the go! |
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A
frozen yogurt machine, featuring Miss Karen's nonfat
yogurt in a never-ending array of flavors, presented
with delicious toppings |
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